Yakitoriya Sumire Komazawadaigakuten Menu
Yakitoriya Sumire Komazawadaigakuten menu gallery
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大山どりのやきとり・変わり串 Daisen chicken yakitori/different skewers 大山鸡肉串/各种串烧 오야마 도리노 야키토리 · 바꾸어 꼬치
長年大山どりを調理し続けるすみれだからこそできる一串！火加減やバランスを考え抜いた黄金比の串うち。 A skewer that can only be made by Sumire, who has been cooking Daisen chicken for many years! Kushiuchi with the golden ratio, with careful consideration of heat control and balance. 长年烹调大山鸡的堇才能做出的串烧！串内采用黄金比例，精心考虑热量控制和平衡。 오랜 세월 오야마 도리를 계속 요리하는 스미레이기 때문에 가능한 한 꼬치! 화가감이나 밸런스를 생각해낸 황금비의 꼬치 중.
豊富なお酒 abundant alcohol 丰富的酒精 풍부한 술
テイクアウト Take-out 取出 테이크 아웃
Overall, the menu at Yakitoriya Sumire Komazawadaigakuten leaves a strong impression with its focus on Daisen chicken specialties and approachable drink selections. The standout item is the 大山どりづくし串(30cm), a unique oversized skewer that showcases the restaurant’s signature chicken in an eye-catching format. For drinks, the popular Theレモンサワー complements the grilled dishes well and highlights the venue’s extensive alcohol selection. The take-out menu is equally appealing, featuring the 大山どりの惣菜3種盛り, the flavorful 大山どりのから揚げ もも・むねミックス（4個）, and the juicy ひなトロ（塩・たれ)（1本） available with either salt or sauce seasoning. While prices are not listed in the provided menu information, the variety of chicken-based dishes and convenient take-out options make the menu feel focused, satisfying, and well suited for both casual dining and quick takeaway meals.